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Dan Dan Noodles
A legendary Sichuan street food featuring chewy noodles in a spicy sesame sauce topped with savory minced pork. -
Egg Fried Rice
The ultimate Chinese comfort food simple fluffy egg fried rice with that unmistakable wok hei flavor. -
Chicken Congee (Ji Zhou)
Comforting rice porridge with shredded chicken ginger and spring onions. -
Zhajiangmian (Beijing Sauce Noodles)
Thick wheat noodles topped with ground pork in fermented soybean paste a Beijing staple. -
Cold Sesame Noodles
Chilled noodles in a creamy sesame peanut sauce a perfect summer dish. -
Lo Mein
Soft egg noodles stir fried with vegetables and your choice of protein in savory sauce. -
Cantonese Fried Noodles (E-Fu Noodles)
Pan fried e-fu noodles with mushrooms and vegetables in a light gravy. -
Yangzhou Fried Rice
The classic Chinese fried rice with ham shrimp peas and egg colorful and satisfying. -
Chow Fun (Beef Hor Fun)
Wide rice noodles stir fried with beef and bean sprouts in dark soy sauce. -
Eight Treasure Rice (Ba Bao Fan)
Steamed glutinous rice topped with dried fruits nuts and red bean paste a sweet finale. -
Egg Fried Rice: The Perfect Use for Day-Old Rice
Simple fast and incredibly satisfying restaurant-quality egg fried rice at home in minutes. -
Dan Dan Noodles: The Sichuan Street Food Legend
Spicy ground pork chili oil and sesame paste over chewy noodles the iconic street food of Chengdu.
Noodles & Rice
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