Why You Will Love This Cold Sesame Noodles Recipe
There is a reason this dish has stood the test of time in Chinese cuisine. Simple ingredients come together in perfect harmony creating something far greater than the sum of its parts.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh wheat noodles | 300g |
| Green onions sliced | 3 stalks |
| Sugar | 1 teaspoon |
| Garlic cloves minced | 3-4 |
| Light soy sauce | 2 tablespoons |
| Cooking oil | 3 tablespoons |
| Cornstarch | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Fresh ginger minced | 1 inch piece |
Step by Step Instructions
Step 1
Bring a large pot of water to a rolling boil. Add noodles and cook according to package directions until al dente. Drain well reserving a cup of pasta water.
Step 2
While the noodles cook prepare your sauce or toppings. Have everything ready because noodles wait for no one.
Step 3
Heat your wok over high heat. Add oil and stir fry aromatics until fragrant. Add your protein and cook through then add sauce ingredients.
Step 4
Add the drained noodles to the wok. Toss vigorously using tongs or chopsticks to coat every strand with sauce. Add a splash of reserved pasta water if needed to loosen.
Step 5
Divide among bowls and top with garnishes. Serve immediately before the noodles absorb all the sauce and become sticky.
Pro Cooking Tips
- Pat your protein dry with paper towels before cooking for better browning and texture.
- Cut all ingredients to a similar size for even cooking.
- Chinese cooking wine (Shaoxing wine) is not the same as drinking wine do not substitute mirin or cooking sherry.
- Do not overcrowd your wok cook in batches if needed to maintain high heat.
Serving Suggestions
For the complete experience serve this with steamed rice and a simple soup. The combination of textures and temperatures is what makes a Chinese meal satisfying.
