Why You Will Love This Cantonese Fried Noodles Recipe
The beauty of Chinese cooking lies in its ability to transform humble ingredients into extraordinary meals. This dish is a perfect example of that culinary magic.
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh wheat noodles | 300g |
| Sugar | 1 teaspoon |
| Shaoxing wine | 1 tablespoon |
| Garlic cloves minced | 3-4 |
| Light soy sauce | 2 tablespoons |
| Sesame oil | 1 teaspoon |
| Chicken broth | 1/2 cup |
| Cornstarch | 1 tablespoon |
| Fresh ginger minced | 1 inch piece |
Step by Step Instructions
Step 1
Bring a large pot of water to a rolling boil. Add noodles and cook according to package directions until al dente. Drain well reserving a cup of pasta water.
Step 2
While the noodles cook prepare your sauce or toppings. Have everything ready because noodles wait for no one.
Step 3
Heat your wok over high heat. Add oil and stir fry aromatics until fragrant. Add your protein and cook through then add sauce ingredients.
Step 4
Add the drained noodles to the wok. Toss vigorously using tongs or chopsticks to coat every strand with sauce. Add a splash of reserved pasta water if needed to loosen.
Step 5
Divide among bowls and top with garnishes. Serve immediately before the noodles absorb all the sauce and become sticky.
Pro Cooking Tips
- Day old cold rice is essential for fried rice fresh rice will turn mushy.
- Pat your protein dry with paper towels before cooking for better browning and texture.
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- A carbon steel wok seasoned properly will outperform any non stick pan for Chinese cooking.
Serving Suggestions
This dish is best enjoyed family style with a bowl of steamed rice and another vegetable dish on the side. The Chinese way of eating is all about sharing.
