-
-
-
-
-
Stir-Fried Bok Choy with Garlic
Crisp tender bok choy quickly stir-fried with garlic in just minutes the perfect Chinese side dish.- 0
- 0
-
Dan Dan Noodles
A legendary Sichuan street food featuring chewy noodles in a spicy sesame sauce topped with savory minced pork. -
Kung Pao Chicken
Tender chicken stir-fried with peanuts and dried chilies in a tangy savory sauce a Sichuan icon. -
-
Stir Fried Water Spinach (Kong Xin Cai)
Water spinach quickly stir fried with garlic and chili a Southeast Asian Chinese staple.- 0
- 0
-
Sichuan Dry Fried Beef (Gan Bian Niu Rou)
Shredded beef dry fried until crispy then tossed with chilies and Sichuan peppercorns.- 0
- 0
-
Stir Fried Bitter Melon
Bitter melon stir fried with fermented black beans to balance its bitterness.- 0
- 0
-
Chongqing Spicy Chicken (La Zi Ji)
Crispy chicken nuggets buried under a mountain of dried chilies and Sichuan peppercorns.- 0
- 0
-
Stir Fried Clams in Black Bean Sauce
Fresh clams wok tossed with fermented black beans garlic and chilies.- 0
- 0
-
-
Twice Cooked Pork (Hui Guo Rou)
Pork belly boiled then stir fried with leeks in spicy fermented bean paste a Sichuan legend.- 0
- 0
-
-
Mapo Tofu: The Sichuan Classic That Puts Tofu Center Stage
Silky tofu in a fiery numbing Sichuan sauce with ground pork bold complex and addictive.- 0
- 0
-
Kung Pao Chicken (Gong Bao Ji Ding): The Iconic Sichuan Stir-Fry
Tender chicken roasted peanuts and dried chilies in a sweet-savory sauce the definitive Kung Pao Chicken recipe.- 0
- 0
-
Tomato Scrambled Eggs: The Ultimate Chinese Comfort Food
The ultimate Chinese comfort food: silky scrambled eggs with juicy tomatoes ready in 15 minutes.- 4
- 0
Stir-Fry
-
￥优惠劵使用时效：无法使用使用时效：
之前
使用时效：永久有效优惠劵ID：×