Why You Will Love This Chow Fun Recipe
The beauty of Chinese cooking lies in its ability to transform humble ingredients into extraordinary meals. This dish is a perfect example of that culinary magic.
Ingredients
| Ingredient | Amount |
|---|---|
| Beef flank steak sliced thin across grain | 300g |
| Sesame oil | 1 teaspoon |
| Fresh ginger minced | 1 inch piece |
| Chicken broth | 1/2 cup |
| Cooking oil | 3 tablespoons |
| Light soy sauce | 2 tablespoons |
| Garlic cloves minced | 3-4 |
| Green onions sliced | 3 stalks |
| Shaoxing wine | 1 tablespoon |
Step by Step Instructions
Step 1
Bring a large pot of water to a rolling boil. Add noodles and cook according to package directions until al dente. Drain well reserving a cup of pasta water.
Step 2
While the noodles cook prepare your sauce or toppings. Have everything ready because noodles wait for no one.
Step 3
Heat your wok over high heat. Add oil and stir fry aromatics until fragrant. Add your protein and cook through then add sauce ingredients.
Step 4
Add the drained noodles to the wok. Toss vigorously using tongs or chopsticks to coat every strand with sauce. Add a splash of reserved pasta water if needed to loosen.
Step 5
Divide among bowls and top with garnishes. Serve immediately before the noodles absorb all the sauce and become sticky.
Pro Cooking Tips
- Dark soy sauce is for color light soy sauce is for salt use both for authentic results.
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- Day old cold rice is essential for fried rice fresh rice will turn mushy.
- A carbon steel wok seasoned properly will outperform any non stick pan for Chinese cooking.
Serving Suggestions
Serve immediately while hot alongside steamed jasmine rice. Garnish with fresh scallions or cilantro for a final touch of color and freshness.
