Why You Will Love This Lo Mein Recipe
This recipe represents the essence of regional Chinese cooking. Every bite tells a story of tradition technique and the pursuit of perfect flavor balance.
Ingredients
| Ingredient | Amount |
|---|---|
| Main protein or vegetable | 300g |
| Green onions sliced | 3 stalks |
| Fresh ginger minced | 1 inch piece |
| Sugar | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Shaoxing wine | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Cooking oil | 3 tablespoons |
| Garlic cloves minced | 3-4 |
Step by Step Instructions
Step 1
Bring a large pot of water to a rolling boil. Add noodles and cook according to package directions until al dente. Drain well reserving a cup of pasta water.
Step 2
While the noodles cook prepare your sauce or toppings. Have everything ready because noodles wait for no one.
Step 3
Heat your wok over high heat. Add oil and stir fry aromatics until fragrant. Add your protein and cook through then add sauce ingredients.
Step 4
Add the drained noodles to the wok. Toss vigorously using tongs or chopsticks to coat every strand with sauce. Add a splash of reserved pasta water if needed to loosen.
Step 5
Divide among bowls and top with garnishes. Serve immediately before the noodles absorb all the sauce and become sticky.
Pro Cooking Tips
- High heat is essential for wok cooking do not be afraid to let your wok get smoking hot.
- A carbon steel wok seasoned properly will outperform any non stick pan for Chinese cooking.
- Dark soy sauce is for color light soy sauce is for salt use both for authentic results.
- Cut all ingredients to a similar size for even cooking.
Serving Suggestions
Pair this dish with steamed rice and a light stir fried green vegetable for a balanced weeknight dinner that comes together quickly.
