Why You Will Love This Chicken Congee Recipe
Authenticity matters when it comes to Chinese cooking. This recipe stays true to its roots using traditional techniques and ingredients that deliver the genuine flavor you would find in China.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thigh boneless skinless diced | 400g |
| Green onions sliced | 3 stalks |
| Cooking oil | 3 tablespoons |
| Shaoxing wine | 1 tablespoon |
| Chicken broth | 1/2 cup |
| Light soy sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Garlic cloves minced | 3-4 |
| Cornstarch | 1 tablespoon |
Step by Step Instructions
Step 1
Bring a large pot of water to a rolling boil. Add noodles and cook according to package directions until al dente. Drain well reserving a cup of pasta water.
Step 2
While the noodles cook prepare your sauce or toppings. Have everything ready because noodles wait for no one.
Step 3
Heat your wok over high heat. Add oil and stir fry aromatics until fragrant. Add your protein and cook through then add sauce ingredients.
Step 4
Add the drained noodles to the wok. Toss vigorously using tongs or chopsticks to coat every strand with sauce. Add a splash of reserved pasta water if needed to loosen.
Step 5
Divide among bowls and top with garnishes. Serve immediately before the noodles absorb all the sauce and become sticky.
Pro Cooking Tips
- Do not overcrowd your wok cook in batches if needed to maintain high heat.
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- High heat is essential for wok cooking do not be afraid to let your wok get smoking hot.
- Dark soy sauce is for color light soy sauce is for salt use both for authentic results.
Serving Suggestions
Pair this dish with steamed rice and a light stir fried green vegetable for a balanced weeknight dinner that comes together quickly.
