Why You Will Love This Stir Fried Water Spinach Recipe
This recipe represents the essence of regional Chinese cooking. Every bite tells a story of tradition technique and the pursuit of perfect flavor balance.
Ingredients
| Ingredient | Amount |
|---|---|
| Main protein or vegetable | 300g |
| Green onions sliced | 3 stalks |
| Light soy sauce | 2 tablespoons |
| Sesame oil | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Sugar | 1 teaspoon |
| Fresh ginger minced | 1 inch piece |
| Cooking oil | 3 tablespoons |
| Shaoxing wine | 1 tablespoon |
Step by Step Instructions
Step 1
Prepare all ingredients before you start cooking. Chinese stir fries come together quickly so having everything prepped and within reach is essential. Slice your protein against the grain into even pieces.
Step 2
Heat your wok over high heat until it just begins to smoke. Add oil and swirl to coat the surface. The wok should be hot enough that the oil shimmers immediately.
Step 3
Add your protein in a single layer. Let it sear undisturbed for 30 seconds to develop color then stir fry until just cooked through. Remove from the wok and set aside.
Step 4
Add a little more oil to the wok. Stir fry aromatics garlic ginger and scallions for 10 seconds until fragrant. Add vegetables and stir fry for 1-2 minutes until crisp tender.
Step 5
Return the protein to the wok. Pour the sauce mixture around the edges not directly on the food. Toss everything together vigorously for 30 seconds until the sauce coats everything evenly.
Step 6
Finish with a drizzle of sesame oil and a sprinkle of fresh scallions. Transfer to a serving plate immediately.
Pro Cooking Tips
- Dark soy sauce is for color light soy sauce is for salt use both for authentic results.
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- Chinese cooking wine (Shaoxing wine) is not the same as drinking wine do not substitute mirin or cooking sherry.
- Adjust spiciness to your preference the amounts in the recipe are a starting point.
Serving Suggestions
For the complete experience serve this with steamed rice and a simple soup. The combination of textures and temperatures is what makes a Chinese meal satisfying.
