Why You Will Love This Twice Cooked Pork Recipe
This recipe represents the essence of regional Chinese cooking. Every bite tells a story of tradition technique and the pursuit of perfect flavor balance.
Ingredients
| Ingredient | Amount |
|---|---|
| Pork loin or shoulder sliced thin | 300g |
| Cooking oil | 3 tablespoons |
| Shaoxing wine | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Light soy sauce | 2 tablespoons |
| Green onions sliced | 3 stalks |
| Fresh ginger minced | 1 inch piece |
| Garlic cloves minced | 3-4 |
| Chicken broth | 1/2 cup |
Step by Step Instructions
Step 1
Prepare all ingredients before you start cooking. Chinese stir fries come together quickly so having everything prepped and within reach is essential. Slice your protein against the grain into even pieces.
Step 2
Heat your wok over high heat until it just begins to smoke. Add oil and swirl to coat the surface. The wok should be hot enough that the oil shimmers immediately.
Step 3
Add your protein in a single layer. Let it sear undisturbed for 30 seconds to develop color then stir fry until just cooked through. Remove from the wok and set aside.
Step 4
Add a little more oil to the wok. Stir fry aromatics garlic ginger and scallions for 10 seconds until fragrant. Add vegetables and stir fry for 1-2 minutes until crisp tender.
Step 5
Return the protein to the wok. Pour the sauce mixture around the edges not directly on the food. Toss everything together vigorously for 30 seconds until the sauce coats everything evenly.
Step 6
Finish with a drizzle of sesame oil and a sprinkle of fresh scallions. Transfer to a serving plate immediately.
Pro Cooking Tips
- Cut all ingredients to a similar size for even cooking.
- Pat your protein dry with paper towels before cooking for better browning and texture.
- Do not overcrowd your wok cook in batches if needed to maintain high heat.
- Chinese cooking wine (Shaoxing wine) is not the same as drinking wine do not substitute mirin or cooking sherry.
Serving Suggestions
Serve immediately while hot alongside steamed jasmine rice. Garnish with fresh scallions or cilantro for a final touch of color and freshness.
