Why You Will Love This Chongqing Spicy Chicken Recipe
Authenticity matters when it comes to Chinese cooking. This recipe stays true to its roots using traditional techniques and ingredients that deliver the genuine flavor you would find in China.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thigh boneless skinless diced | 400g |
| Sugar | 1 teaspoon |
| Green onions sliced | 3 stalks |
| Cornstarch | 1 tablespoon |
| Garlic cloves minced | 3-4 |
| Shaoxing wine | 1 tablespoon |
| Cooking oil | 3 tablespoons |
| Sesame oil | 1 teaspoon |
| Fresh ginger minced | 1 inch piece |
Step by Step Instructions
Step 1
Prepare all ingredients before you start cooking. Chinese stir fries come together quickly so having everything prepped and within reach is essential. Slice your protein against the grain into even pieces.
Step 2
Heat your wok over high heat until it just begins to smoke. Add oil and swirl to coat the surface. The wok should be hot enough that the oil shimmers immediately.
Step 3
Add your protein in a single layer. Let it sear undisturbed for 30 seconds to develop color then stir fry until just cooked through. Remove from the wok and set aside.
Step 4
Add a little more oil to the wok. Stir fry aromatics garlic ginger and scallions for 10 seconds until fragrant. Add vegetables and stir fry for 1-2 minutes until crisp tender.
Step 5
Return the protein to the wok. Pour the sauce mixture around the edges not directly on the food. Toss everything together vigorously for 30 seconds until the sauce coats everything evenly.
Step 6
Finish with a drizzle of sesame oil and a sprinkle of fresh scallions. Transfer to a serving plate immediately.
Pro Cooking Tips
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- Adjust spiciness to your preference the amounts in the recipe are a starting point.
- High heat is essential for wok cooking do not be afraid to let your wok get smoking hot.
- Cut all ingredients to a similar size for even cooking.
Serving Suggestions
Pair this dish with steamed rice and a light stir fried green vegetable for a balanced weeknight dinner that comes together quickly.
