Why You Will Love This How to Make Chicken Stock Recipe
There is a reason this dish has stood the test of time in Chinese cuisine. Simple ingredients come together in perfect harmony creating something far greater than the sum of its parts.
Ingredients
| Ingredient | Amount |
|---|---|
| Chicken thigh boneless skinless diced | 400g |
| Chicken broth | 1/2 cup |
| Sesame oil | 1 teaspoon |
| Light soy sauce | 2 tablespoons |
| Sugar | 1 teaspoon |
| Green onions sliced | 3 stalks |
| Cornstarch | 1 tablespoon |
| Cooking oil | 3 tablespoons |
| Fresh ginger minced | 1 inch piece |
Step by Step Instructions
Step 1
Begin by preparing all ingredients as specified in the ingredient list. Proper preparation is the key to successful Chinese cooking.
Step 2
Heat your wok or pan over medium high heat. Add oil and aromatics to build the flavor base of the dish.
Step 3
Add main ingredients in the order specified. Cook while stirring frequently adjusting heat as needed.
Step 4
Season with the recommended sauces and seasonings. Taste and adjust balance sweet salty sour spicy to your preference.
Step 5
Finish with garnishes and serve immediately. Chinese food is best enjoyed fresh from the wok.
Pro Cooking Tips
- Pat your protein dry with paper towels before cooking for better browning and texture.
- Day old cold rice is essential for fried rice fresh rice will turn mushy.
- Dark soy sauce is for color light soy sauce is for salt use both for authentic results.
- Cut all ingredients to a similar size for even cooking.
Serving Suggestions
Pair this dish with steamed rice and a light stir fried green vegetable for a balanced weeknight dinner that comes together quickly.
