Why You Will Love This Steamed Egg Custard Recipe
There is a reason this dish has stood the test of time in Chinese cuisine. Simple ingredients come together in perfect harmony creating something far greater than the sum of its parts.
Ingredients
| Ingredient | Amount |
|---|---|
| Eggs beaten | 4 |
| Sugar | 1 teaspoon |
| Chicken broth | 1/2 cup |
| Cooking oil | 3 tablespoons |
| Sesame oil | 1 teaspoon |
| Green onions sliced | 3 stalks |
| Garlic cloves minced | 3-4 |
| Light soy sauce | 2 tablespoons |
| Shaoxing wine | 1 tablespoon |
Step by Step Instructions
Step 1
Begin by preparing all ingredients as specified in the ingredient list. Proper preparation is the key to successful Chinese cooking.
Step 2
Heat your wok or pan over medium high heat. Add oil and aromatics to build the flavor base of the dish.
Step 3
Add main ingredients in the order specified. Cook while stirring frequently adjusting heat as needed.
Step 4
Season with the recommended sauces and seasonings. Taste and adjust balance sweet salty sour spicy to your preference.
Step 5
Finish with garnishes and serve immediately. Chinese food is best enjoyed fresh from the wok.
Pro Cooking Tips
- Chinese cooking wine (Shaoxing wine) is not the same as drinking wine do not substitute mirin or cooking sherry.
- Cut all ingredients to a similar size for even cooking.
- Dark soy sauce is for color light soy sauce is for salt use both for authentic results.
- Adjust spiciness to your preference the amounts in the recipe are a starting point.
Serving Suggestions
Serve immediately while hot alongside steamed jasmine rice. Garnish with fresh scallions or cilantro for a final touch of color and freshness.
