Why You Will Love This Cumin Beef Recipe
The beauty of Chinese cooking lies in its ability to transform humble ingredients into extraordinary meals. This dish is a perfect example of that culinary magic.
Ingredients
| Ingredient | Amount |
|---|---|
| Beef flank steak sliced thin across grain | 300g |
| Sesame oil | 1 teaspoon |
| Fresh ginger minced | 1 inch piece |
| Shaoxing wine | 1 tablespoon |
| Light soy sauce | 2 tablespoons |
| Chicken broth | 1/2 cup |
| Sugar | 1 teaspoon |
| Garlic cloves minced | 3-4 |
| Cornstarch | 1 tablespoon |
Step by Step Instructions
Step 1
Prepare all ingredients before you start cooking. Chinese stir fries come together quickly so having everything prepped and within reach is essential. Slice your protein against the grain into even pieces.
Step 2
Heat your wok over high heat until it just begins to smoke. Add oil and swirl to coat the surface. The wok should be hot enough that the oil shimmers immediately.
Step 3
Add your protein in a single layer. Let it sear undisturbed for 30 seconds to develop color then stir fry until just cooked through. Remove from the wok and set aside.
Step 4
Add a little more oil to the wok. Stir fry aromatics garlic ginger and scallions for 10 seconds until fragrant. Add vegetables and stir fry for 1-2 minutes until crisp tender.
Step 5
Return the protein to the wok. Pour the sauce mixture around the edges not directly on the food. Toss everything together vigorously for 30 seconds until the sauce coats everything evenly.
Step 6
Finish with a drizzle of sesame oil and a sprinkle of fresh scallions. Transfer to a serving plate immediately.
Pro Cooking Tips
- A carbon steel wok seasoned properly will outperform any non stick pan for Chinese cooking.
- Day old cold rice is essential for fried rice fresh rice will turn mushy.
- Dark soy sauce is for color light soy sauce is for salt use both for authentic results.
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
Serving Suggestions
This dish is best enjoyed family style with a bowl of steamed rice and another vegetable dish on the side. The Chinese way of eating is all about sharing.
