Why You Will Love This Mung Bean Soup Recipe
There is a reason this dish has stood the test of time in Chinese cuisine. Simple ingredients come together in perfect harmony creating something far greater than the sum of its parts.
Ingredients
| Ingredient | Amount |
|---|---|
| Main protein or vegetable | 300g |
| Cooking oil | 3 tablespoons |
| Garlic cloves minced | 3-4 |
| Shaoxing wine | 1 tablespoon |
| Chicken broth | 1/2 cup |
| Sugar | 1 teaspoon |
| Green onions sliced | 3 stalks |
| Sesame oil | 1 teaspoon |
| Fresh ginger minced | 1 inch piece |
Step by Step Instructions
Step 1
Prepare your broth base by simmering chicken bones or using a quality store bought broth as a shortcut. The foundation of any good soup is a flavorful liquid.
Step 2
Cut all vegetables and protein into uniform bite sized pieces. Consistent sizing ensures everything cooks evenly.
Step 3
Bring the broth to a gentle simmer. Add ingredients in order of cooking time hard vegetables go in first followed by protein and finally quick cooking items.
Step 4
Season with salt white pepper and a splash of Shaoxing wine. Taste and adjust before serving.
Step 5
Ladle into bowls and garnish with scallions or cilantro. Serve piping hot.
Pro Cooking Tips
- High heat is essential for wok cooking do not be afraid to let your wok get smoking hot.
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- Day old cold rice is essential for fried rice fresh rice will turn mushy.
- Cut all ingredients to a similar size for even cooking.
Serving Suggestions
For the complete experience serve this with steamed rice and a simple soup. The combination of textures and temperatures is what makes a Chinese meal satisfying.
