Why You Will Love This How to Make Chili Oil Recipe
This dish is a true classic of Chinese home cooking. Every family has their own version passed down through generations. What makes this recipe special is its perfect balance of flavors and textures.
Ingredients
| Ingredient | Amount |
|---|---|
| Main protein or vegetable | 300g |
| Fresh ginger minced | 1 inch piece |
| Shaoxing wine | 1 tablespoon |
| Sugar | 1 teaspoon |
| Cornstarch | 1 tablespoon |
| Light soy sauce | 2 tablespoons |
| Green onions sliced | 3 stalks |
| Garlic cloves minced | 3-4 |
| Cooking oil | 3 tablespoons |
Step by Step Instructions
Step 1
Begin by preparing all ingredients as specified in the ingredient list. Proper preparation is the key to successful Chinese cooking.
Step 2
Heat your wok or pan over medium high heat. Add oil and aromatics to build the flavor base of the dish.
Step 3
Add main ingredients in the order specified. Cook while stirring frequently adjusting heat as needed.
Step 4
Season with the recommended sauces and seasonings. Taste and adjust balance sweet salty sour spicy to your preference.
Step 5
Finish with garnishes and serve immediately. Chinese food is best enjoyed fresh from the wok.
Pro Cooking Tips
- High heat is essential for wok cooking do not be afraid to let your wok get smoking hot.
- Cut all ingredients to a similar size for even cooking.
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- Day old cold rice is essential for fried rice fresh rice will turn mushy.
Serving Suggestions
For the complete experience serve this with steamed rice and a simple soup. The combination of textures and temperatures is what makes a Chinese meal satisfying.
