Why You Will Love This Chinese Knife Skills Guide Recipe
Authenticity matters when it comes to Chinese cooking. This recipe stays true to its roots using traditional techniques and ingredients that deliver the genuine flavor you would find in China.
Ingredients
| Ingredient | Amount |
|---|---|
| Main protein or vegetable | 300g |
| Cornstarch | 1 tablespoon |
| Garlic cloves minced | 3-4 |
| Sesame oil | 1 teaspoon |
| Green onions sliced | 3 stalks |
| Fresh ginger minced | 1 inch piece |
| Chicken broth | 1/2 cup |
| Sugar | 1 teaspoon |
| Light soy sauce | 2 tablespoons |
Step by Step Instructions
Step 1
Begin by preparing all ingredients as specified in the ingredient list. Proper preparation is the key to successful Chinese cooking.
Step 2
Heat your wok or pan over medium high heat. Add oil and aromatics to build the flavor base of the dish.
Step 3
Add main ingredients in the order specified. Cook while stirring frequently adjusting heat as needed.
Step 4
Season with the recommended sauces and seasonings. Taste and adjust balance sweet salty sour spicy to your preference.
Step 5
Finish with garnishes and serve immediately. Chinese food is best enjoyed fresh from the wok.
Pro Cooking Tips
- Prep all ingredients before you start cooking Chinese stir fries come together in seconds.
- High heat is essential for wok cooking do not be afraid to let your wok get smoking hot.
- Day old cold rice is essential for fried rice fresh rice will turn mushy.
- Pat your protein dry with paper towels before cooking for better browning and texture.
Serving Suggestions
This dish is best enjoyed family style with a bowl of steamed rice and another vegetable dish on the side. The Chinese way of eating is all about sharing.
