Why You Will Love This Chinese Broccoli with Oyster Sauce Recipe
There is a reason this dish has stood the test of time in Chinese cuisine. Simple ingredients come together in perfect harmony creating something far greater than the sum of its parts.
Ingredients
| Ingredient | Amount |
|---|---|
| Broccoli florets | 2 cups |
| Cornstarch | 1 tablespoon |
| Chicken broth | 1/2 cup |
| Garlic cloves minced | 3-4 |
| Shaoxing wine | 1 tablespoon |
| Fresh ginger minced | 1 inch piece |
| Sugar | 1 teaspoon |
| Cooking oil | 3 tablespoons |
| Green onions sliced | 3 stalks |
Step by Step Instructions
Step 1
Prepare all ingredients before you start cooking. Chinese stir fries come together quickly so having everything prepped and within reach is essential. Slice your protein against the grain into even pieces.
Step 2
Heat your wok over high heat until it just begins to smoke. Add oil and swirl to coat the surface. The wok should be hot enough that the oil shimmers immediately.
Step 3
Add your protein in a single layer. Let it sear undisturbed for 30 seconds to develop color then stir fry until just cooked through. Remove from the wok and set aside.
Step 4
Add a little more oil to the wok. Stir fry aromatics garlic ginger and scallions for 10 seconds until fragrant. Add vegetables and stir fry for 1-2 minutes until crisp tender.
Step 5
Return the protein to the wok. Pour the sauce mixture around the edges not directly on the food. Toss everything together vigorously for 30 seconds until the sauce coats everything evenly.
Step 6
Finish with a drizzle of sesame oil and a sprinkle of fresh scallions. Transfer to a serving plate immediately.
Pro Cooking Tips
- Adjust spiciness to your preference the amounts in the recipe are a starting point.
- Do not overcrowd your wok cook in batches if needed to maintain high heat.
- Cut all ingredients to a similar size for even cooking.
- High heat is essential for wok cooking do not be afraid to let your wok get smoking hot.
Serving Suggestions
This dish is best enjoyed family style with a bowl of steamed rice and another vegetable dish on the side. The Chinese way of eating is all about sharing.
