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Classic Pork and Chive Dumplings
Handmade dumplings filled with juicy pork and fragrant chives a Chinese New Year essential and weekly comfort food. -
Egg Tarts (Dan Tat)
Flaky pastry shells filled with silky egg custard a Hong Kong bakery classic. -
Steamed Spare Ribs with Black Bean
Pork ribs steamed with fermented black beans garlic and chili dim sum style. -
Sesame Balls (Jian Dui)
Crispy sesame coated glutinous rice balls filled with sweet red bean paste. -
Pork and Chive Dumplings (Jiaozi): Homemade Chinese Dumplings
Juicy pork and fragrant chive filling wrapped in tender wrappers the ultimate Chinese dumpling.
Dim Sum & Snacks
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